Technical Parameters :
| Item No. | S-015 |
| Name | pizza production line |
| Capacity | 20kg/h |
| Power | 18kw |
| Voltage | 380V 50HZ(can be customized) |
| Heating power supply | Electric or Gas heating |
| Air pressure | 0.6-0.8Mpa |
| Dimension | 200 x 207 x 145 cm |
| Weight | 1200Kg |
Main Features:
Slices of dough are brighter and have more stable quality after rolled and extended by roller and face welding device; rolling pin has adjustable device to set the thickness of dough slice to add or reduce product weight; dough slice can be cut into finished products by pneumatic or mechanical cutting device; press inner ring through punching to prevent from getting stuck in mold release process and keep the toughness of cake; PLC and touch screen adopted in the operating system can make the operation more convenient; handwork-imitating production can ensure baking technique unaffected and the products have beautiful, complete and bright appearance.
After sale services:
1. Oversea install and debug the equipment.
2. Train the first-line operator.
3. Provide the basic formula.
4. Operation/ Service/ Maintenance Manual: Provided In English.
5. 1-2 engineers will be arranged for customer
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